Pizza is a popular dish that is loved by millions of people around the world. It is a delicious combination of dough, sauce, and toppings that has become a staple in the diets of many. But have you ever wondered where pizza came from? In this blog, we will explore the origin of pizza and where you can find the best pizza in the world.

Origin of Pizza

The origin of pizza can be traced back to ancient civilizations, such as the Greeks and Romans. These ancient cultures would often bake flatbreads and top them with various toppings, such as olive oil, cheese, and herbs. However, the modern pizza as we know it today originated in Naples, Italy, in the 18th century.

It is said that the first pizza was created by a Neapolitan baker named Raffaele Esposito. He made a pizza for Queen Margherita of Savoy, which was topped with tomato sauce, mozzarella cheese, and basil. The colors of the pizza, red, white, and green, were meant to represent the colors of the Italian flag. The queen loved the pizza so much that it became a popular dish in Naples and eventually spread to other parts of Italy and the world.

Best Pizza in the World

Now that we know the origin of pizza, let's take a look at some of the best places in the world to eat pizza.Naples, Italy As the birthplace of pizza, Naples is a must-visit destination for pizza lovers. The city is famous for its Neapolitan-style pizza, which is made with San Marzano tomatoes, buffalo mozzarella, and fresh basil. Some of the best pizzerias in Naples include Pizzeria Brandi, Sorbillo, and Da Michele.

New York City, USA New York-style pizza is a staple in the United States and is known for its thin, crispy crust and generous toppings. Some of the best pizza places in New York City include Di Fara Pizza, Lombardi's, and Joe's Pizza.

Chicago, USA Chicago-style pizza is a deep-dish pizza that is known for its thick crust and layers of toppings. Some of the best pizzerias in Chicago include Giordano's, Lou Malnati's, and Pequod's Pizza.

Rome, Italy Rome-style pizza, also known as "pizza al taglio," is a rectangular-shaped pizza that is sold by weight. It is usually served as a quick snack or lunch and is topped with a variety of ingredients. Some of the best places to try pizza al taglio in Rome include Pizzarium, Forno Campo de' Fiori, and Bonci Pizzarium.

Tokyo, Japan Tokyo might not be the first place that comes to mind when you think of pizza, but it has a thriving pizza scene. Many pizzerias in Tokyo specialize in Neapolitan-style pizza and use high-quality ingredients imported from Italy. Some of the best pizzerias in Tokyo include Seirinkan, Pizzeria e Trattoria da Isa, and Pizzeria La Piccola Toscana.

Conclusion

Pizza is a beloved dish that has been enjoyed for centuries. Whether you prefer thin-crust, deep-dish, or rectangular-shaped pizza, there is a style of pizza for everyone. By visiting the best pizzerias in the world, you can experience the unique flavors and ingredients that make pizza a timeless classic.